MENU CARD 20.2.2012 – 2.3.2012
ISB Students can receive catered lunches from the canteen at Novolišeňská Elementary School.
Lunches can be either paid directly in cash at the Canteen (Novolišenská 10, 628 00)
or via bank transfer to the following account # 51831621/0100 (KB)
FOR FURTHER info please contact info@isob.cz
Price for ISB Students:
Kindergarten children (morning snack, lunch, afternoon snack) 57 CZK
Students aged 7 to 10 47 CZK
Students aged 11 to 14 49 CZK
Students aged 15 and up 51 CZK
School staff 51 CZK
MENU CARD: 20.2. - 20.3.2012
Monday 20.2.
Soup: Broccoli soup
1/ Spaghetti Milanese with PORK, vegetables and cheese, fruit
2/ Chicken liver with onion, rice with maize, fruit
3/ Lunch fish salad with mayonnaise, bread, fruit
Fruit drink - tea
Tuesday 21 .2.
Soup: Cereal soup
1/ Chicken, potatoes, vegetable salad
2/ PORK ragout, pasta, vegetable salad
3/ Lunch cabbage salad with PORK, French baguette
Multivitamin - tea
Wednesday 22.2.
Soup: Stew soup with PORK
1/ Semolina pyrée with cocoa, fruit salad
2/ Minced PORK schnitzels with Niva cheese, potatoes, fruit salad
3/ Lunch pasta salad with mushrooms and vegetables, bread
Milk drink - tea
Thursday 23.2.
Soup: Broth with pasta
1/ Beef and PORK, wholewheat dumpling, cottage cheese dessert
2/ Chicken with peas and hulled grains, bread, cucumber, cottage cheese dessert
3/ Lunch salad with ham - PORK, bread, cottage cheese dessert
Juice - tea
Friday 24.2.
Soup: Vegetable soup with potatoes and pasta
1/ PORK with cabbage, potatoes, dessert
2/ Tuna risotto with vegetables, vegetable salad, dessert
3/ Lunch salad (cheese, grapes, apples, NUTS), bread, dessert
Juice – tea
Monday 27.2.
Soup: Potato soup with mushrooms
1/ Chicken with vegetables, rice, vegetable salad
2/ Baked spaghetti with PORK and spinach, vegetable salad
3/ Lunch cheese salad, French baguette
Fruit drink – tea
Tuesday 28.2.
Soup: Buckwheat soup
1/ Egg, legumes with cream, potatoes, dessert
2/ PORK, pasta, dessert
3/ Lunch chicken salad, bread, dessert
Multivitamin – tea
Wednesday 29.2.
Soup: Broth wit chicken liver gnocchi and pasta
1/ Cakes with plum butter and whipped cream, fruit
2/ Turkey with apples and cheese, potatoes, vegetable salad, fruit
3/ Lunch cabbage salad with ham – PORK, bread, fruit
Milk drink – tea
Thursday 1.3.
Soup: Cauliflower soup
1/ Fish, mashed potatoes, vegetable salad
2/ Lentils with smoked PORK, bread, cucumber
3/ Lunch chicken salad with mushrooms, wholewheat bread
Juice – tea
Friday 2.3.
Soup: Egg soup
1/ PORK stew, dumpling, yogurt
2/ Beef, Slovakian potato dumplings, yogurt
3/ Lunch vegetable salad with ham – PORK, French baguette
Juice - tea
ISB on 
